Extra virgin olive oil, early harvest, Koroneiki variety. The rocky, semi-mountainous slopes, the ideal altitude and climate provide us with an aromatic olive juice, with a full body and an intense spicy aftertaste.
From ancient times the Hippocrates referred to it as "medicinal" . Thanks to the polyphenols contained in our olive oil, it helps protect blood lipids from oxidative stress, thus helping the heart to function better.
Clinical studies show the potential benefits of olive oil with high phenols in the cardiovascular system, in autoimmune and neurodegenerative diseases but also in many types of cancer. These include Alzheimer's, rheumatoid arthritis, type II diabetes, Parkinson's, as well as cancer of the breast, prostate, liver, intestine and leukemia.
According to the European directive for the health claim 432-2012, you should consume 20gr. (2 tbsp) daily in order to receive all the significant benefits of an olive oil with high phenols.